Serves: 15
Prep Time: 20 min
Ingredients
- 1 small box of instant pudding (your choice)
- 3/4-cup milk
- 1/4-cup vodka
- 1/2 cup Irish cream
- 8 oz. extra creamy cool whip
- 1-gallon zip lock bag
- 1 oz pudding shot cups
- 1 oz pudding shot lids
Instructions
- Mix pudding and milk together until smooth
- Add vodka and Irish cream and mix until smooth
- Stir in cool whip and thoroughly mix until smooth again
- Put the mixture into a 1-gallon zip lock bag. Let all of the air out and SEAL IT TIGHT.
- Cut off the bottom corner of the bag (a very small piece- about 1/8″)
- Squirt the pudding shot mixture into each pudding shot cup.
- Put lids on and freeze until your ready to serve
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